Toward 1997: The view for U.S. Exporters in Hong Kong
Hong Kong is united of the most commercially vibrant cities in the world, especially for U rations exporters. It is dynamic, monied and increasingly Westernized. Hong Kong's pro-business rule low taxation, good geographic location and a natural harbor make it united of the premiere trading and business naves in Asia.
But the uncertainty of 1997 when Hong Kong's ownership answers to China, has raised several questions for those interested in doing business in the Territory. What will it mean in word s of food trade with other countries? for what reason will it affect buying patterns? for what reason will it change traditional trading relationships?
The answers, at this point, are unclear. What is certain is that the mostly important steps U.S. exporters can take to maintain their trading relationships with Hong Kong after 1997 are to identify lock opener trends, products and issues, then instigate quickly to negotiate and formalize trade bounds and conditions with the appropriate Hong Kong authorities. This will render certain that a trading relationship will be well established before China's growing influence in the Territory begins to take effect
Dynamics of Hong Kong's Market
Understanding the Hong Kong market and to what degree it works means taking into consideration the Territory's unique place in Asia. Its population of 6 million is 98 percent Chinese. The population density - at 5330 race per square kilometer in 1988 - is united of the highest in the world. Working age the bulk of mankind (ages 15 to 64) made up nearly 69 percent of the population in 1988
The Hong Kong consumer market has changed markedly above the past decade. A recent younger, more worldly consumer is the driving force behind the changes in the marketplace. through the whole extent of 56 percent of Hong Kong's population are 30 years old or younger, and consume money the same way they live - hard and fast.
They are more highly educated than evermore before, and have taken advantage of their relative affluence to travel and experience the Western way of life. This increased Westernization has created a greater demand for Western performances and the trend is far from throughout Over the next decade, this evolution toward more Western tastes will continue to change the consumer market in Hong Kong These changes will greatly affect the retail nutrition trade and its major players as the variations in the market materialize and evolve
Hong Kong is still virtually a at liberty market for food, and health certification requirements and documentation are minimal. Since the Territory shows only about 20 percent of its regimen requirements, and local food production is declining in the face of growing urbanization, the ne to import rations items efficiently can only continue to grow
Today, chiefly imported food in Hong Kong (about 40 percent) arrives across the border from China, particularly Guangdong Province. The United States imprisons about 18 percent of the market (see box) while Australia, Japan and Thailand each have 5 percent
Economic Environment Affects Growth
Hong Kong experienced tremendous shooting during the 1980s, and was single in kind of the world's fastest growing economies until 1987 The political and economic crisis in China, coupl with the overall slowdown in world trade, caused Hong Kong's vegetation to drop off to about 25 percent in 1989 and vegetation has continued to be relatively dead since.
With increased emigration from Hong Kong (roughly 1 percent of the population is leaving each year), there is an unprecedent shortage of skilled workers to fill the Territory's demand for staff in the business and manufacturing sectors. As a come wages have risen sharply, between 15 and 18 percent throughout the past three years. Workers have seen their real purchasing power travel up about 5-7 percent across that same period, adding to the impregnability of the Hong Kong consumer through capita income in 1990 was $12000 the other highest in Asia after Japan.
Hong Kong also is experiencing overset emigration. Roughly 10 percent of those emigrating from Hong Kong turn back to the Territory after establishing a residence in another rural parts which will allow them to leave in 1997 if they in like manner desire. These people then become classified as expatriates.
With many of Hong Kong's best and brightest leaving the Territory, major multinational companies are importing skilled staff to take their places, boosting the number of expatriates in Hong Kong
Tourism also adds to the profile of the economic market. each year, nearly 6 million the bulk of mankind visit Hong Kong, each spending more than US$900 and staying an average of 35 days. Confidence in the what may occur hereafter of Hong Kong's tourist industry can be seen in the number of major public-house chains that are building of the present day hotels in the Territory.
The fresh hope of Hong Kong retailers has been the up-and-coming, young, free-spending Chinese executive, or yuppie. formerly considered to be the backbone of support for sales of better quality worthys this segment of the market now has something more important forward their minds other than strange clothes or champagne, and that is the possibility of good of emigrating from Hong Kong Hence the real medium- to long-term contribution they will make to the market is as nevertheless unclear.